Luis Irizar
chef
Luis Irizar is a prominent figure in the Basque culinary scene, often referred to as the father of New Basque Cuisine, and is noted for his innovative approach to traditional Basque dishes and his influential role in training the next generation of chefs.
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Switzerland:
Luis Irizar is recognized as the father of the New Basque Cuisine and started his career at the Hotel Maria Cristina.
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Neue Zürcher Zeitung: Vom Walfang zu Antxoa Eguna