Luis Barcos
director
Luis Barcos is a renowned meat sommelier and the director of the Escuela de Sommelier de Carnes, who orchestrated the first-ever Mundial de la Carne in Argentina, focusing on the evaluation of the world's best beef cuts.
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Argentina:
Luis Barcos is the creator and director of the Escuela de sommelier de carnes and oversaw the event.
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Clarín: cuáles son los bifes de la Argentina que se llevaron dos medallas de oro y dónde probarlos