Lucila Báez
Lucila Báez is the head pastry chef at the prestigious Alvear Hotel, renowned for her exquisite interpretations of traditional English tea. She skillfully combines the elegance of this historic ritual with modern culinary techniques, ensuring that guests experience a five-star afternoon tea that reflects both sophistication and quality.
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Argentina:
Lucila Báez is the pastry chef at the prestigious Alvear hotel, known for offering a high-quality English tea experience.
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