Louis Tikaram
Louis Tikaram is a high-profile chef participating in the annual Noosa Eat & Drink Festival, showcasing his culinary talents and creativity within the Australian food scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.08% | +0% | 25,499,884 | 19,922 | $1,380,000 | 1,078$ |
| Totals | 1 | 25,499,884 | 19,922 | $1,380,000 | 1,078$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Louis Tikaram returns to Sydney to open his seafood-skewed Cantonese restaurant, Stanley.
9
Australia:
Louis Tikaram is one of the high-profile chefs featured in the Noosa Eat & Drink Festival.
8