Lluc Crusellas
Lluc Crusellas is a pastry chef known for his work at Eukarya, which earned second place in the chocolate category at the recent Easter cake competition, recognized for its creative chocolate designs.
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Andorra:
Lluc Crusellas is the pastry chef whose sweets were featured at the anniversary celebration of Jou la Borda.
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Spain:
Lluc Crusellas is the creator of the second-place chocolate figure.
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