Llewellyn
chef
Llewellyn is a culinary enthusiast known for his advocacy against unsustainable fishing practices, particularly salmon farming. He enjoys sushi, often opting for avocado and mushroom nigiri along with chicken katsu rolls, showcasing his preference for quality ingredients that align with his ethical beliefs.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
3,959
Power
172$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.08% | +0% | 4,822,233 | 3,959 | $210,000 | 172$ |
| Totals | 1 | 4,822,233 | 3,959 | $210,000 | 172$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Llewellyn recommends Sushi-Ya Sushi for its avocado nigiri and chicken katsu rolls.
7
Karimipour
Stewart
Jantharasaman
Hope Ede
Moodley
Brown
Bullock
Doyle
Clarke
Bayly
Breeze
Corfe
Ratnayake
Kim Knight
The New Zealand Herald – country’s largest newspaper, est. 1863: Auckland’s best under $20 eats, according to chefs and culinary students