Kostis Kostakis
Owner of A la grec in Chalandri, Kostis Kostakis specializes in Kalitsounia, a traditional Cretan pastry, using fresh, aromatic mizithra cheese sourced from the Lassithi plateau.
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Greece:
Kostis Kostakis is a Cretan chef known for his expertise in dough.
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Greece:
Kostis Kostakis brings fresh, aromatic mizithra cheese from Lasithi to his shop in Chalandri.
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Greece:
Kostis Kostakis is one of the bakers Despoina has collaborated with.
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