Kisaa Kuda Widanalaga
chef
Kisaa Kuda Widanalaga is the pastry chef at Chef Ceylon in Toongabbie, known for her skill in creating delicious pastries such as the popular pan rolls. She prepares around 1000 of these Sri Lankan snacks each week, showcasing her dedication to preserving traditional flavors.
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Australia:
Kisaa Kuda Widanalaga is the pastry chef at Chef Ceylon who assembles pan rolls.
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Kylie Kwong
Ramesh Mario Nithiyendran
Nilani De Silva
Duminda De Silva
O Tama Carey
Pemasiri Egodagedara
The Sydney Morning Herald: Sri Lankan restaurant in Toongabbie serves curries, kottu roti and wambatu moju