Kim Bonnell

Kim Bonnell

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Kim Bonnell is a notable figure in the culinary world, primarily recognized for her role as an editor at Glamour magazine, where she played a pivotal part in the creation of the 'Engagement Chicken' recipe in the early 1980s. The dish gained fame as a supposed charm to lead to marriage proposals, sparking a trend that has resonated with many couples over the years.

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Taiwan Taiwan: Kim Bonnell shared a recipe for roast chicken that led to multiple engagements in the Glamour magazine office. 8

Taipei Times – major English newspaper in Taiwan, est. 1999: ANALYTICAL ENGLISH 解析英語(常春藤) - Taipei Times