Keith Kar
chef
A talented baker and owner, Keith Kar honed his skills at prestigious establishments like the Mandarin Oriental in Hong Kong, now showcasing his expertise at Glory Patisserie in Takapuna, where he creates exquisite, butter-laden pastries and cakes.
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New Zealand:
Head baker and owner Keith Kar cut his teeth in Hong Kong at places like the Mandarin Oriental.
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The New Zealand Herald – country’s largest newspaper, est. 1863: The Best Restaurants, Bars, Cafes & Food Shops In Takapuna