Kaywa Hilton
Kaywa Hilton is a renowned chef from Salvador, Brazil, known for his innovative culinary creations that blend traditional Bahian flavors with international techniques. He is the owner of the popular restaurant Boia and recently made headlines for his participation in the Rio Gastronomia 2026 festival, where he showcased a unique fusion of Korean and Bahian cuisine, including a bao inspired by Korean bread with a twist of brioche and local ingredients.
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Brazil:
Kaywa Hilton is a chef who collaborated with Bruno Katz to present a fusion of Korean and Bahian cuisine at Rio Gastronomia 2026.
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