Kathryn Robinson

Kathryn Robinson

writer unknown

Kathryn Robinson is a senior writer for Seattle Met, recognized for her insights on gastronomy, including defining the concept of 'deconstruction' in culinary practices.

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New Zealand New Zealand: Kathryn Robinson defined deconstruction in gastronomy as 'breaking a classic dish down to its component parts – then reimagining from there.' 7

The New Zealand Herald – country’s largest newspaper, est. 1863: Deconstructed Wonton Soup Recipe - NZ Herald