Katherina Cordás
Katherina Cordás is the director of the Centro de Pesquisa e Criatividade at the renowned Tuju restaurant in São Paulo, Brazil. She is committed to democratizing knowledge about the culinary arts, emphasizing the importance of understanding food seasonality to foster innovation and strengthen connections among local producers, chefs, academics, and culinary enthusiasts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| India | 1 | 8.00 | 0.08% | +0% | 1,380,004,385 | 1,063,177 | $2,900,000 | 2,234$ |
| Totals | 1 | 1,380,004,385 | 1,063,177 | $2,900,000 | 2,234$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
India:
Katherina Cordás pointed out that the Michelin milestone is proof of what Brazil can achieve.
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Liechtenstein:
Katherina Cordás is the co-founder of Tuju and leads the Tuju Pesquisa institute focused on sustainability.
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Liechtenstein:
Katherina Cordás is the director of the Research and Creativity Center of Tuju.
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