Karan Gokani

Karan Gokani

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Karan Gokani is the director of Hoppers, a vibrant restaurant in London specializing in Sri Lankan and South Indian cuisine. He is known for his creative approach to incorporating coconut milk in soups and curries, enhancing flavors with traditional spices and techniques.

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Recent Mentions

Taiwan Taiwan: Karan Gokani is the co-founder of Hoppers Sri Lankan restaurants in London. 5

Benedetto Rullo Marc Veyrat Skye Gyngell Michael Deane Andy Hayler Elizabeth Auerbach
Taipei Times – major English newspaper in Taiwan, est. 1999: ‘It was very difficult to hold on to’: are Michelin stars a blessing — or a curse?

United Kingdom United Kingdom: Karan Gokani is the co-founder of Hoppers Sri Lankan restaurants in London and author of a bestselling cookbook. 5

Benedetto Rullo Marc Veyrat Joel Robuchon Skye Gyngell Michael Deane Andy Hayler Elizabeth Auerbach
The Guardian: ‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse? | Chefs

United Kingdom United Kingdom: Karan Gokani, director of Hoppers in London, shares a method to jazz up soup using coconut milk. 9

Mandy Yin Eroshan Meewella Saiphin Moore Arun Tilka
The Guardian: How to use up the remains of a can of coconut milk | Coconuts