Kao Chi-wei
baker
Kao Chi-wei is a traditional bread specialist from Taiwan who showcased his skills at the Coupe du Monde de la Boulangerie, helping his team secure a second-place finish with his creative use of Tieguanyin tea and dried pineapple.
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Taiwan:
Kao combined Tieguanyin tea from Taipei’s Muzha area with dried pineapple.
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