Kana
Kana grew up in Gunma, Japan, where her parents ran a ski lodge, inspiring her love for baking from a young age. After years away from her dream, she returned to her roots and opened Akipan, a bakery in Pyrmont specializing in shokupan and honey toast, where she combines traditional Japanese techniques with innovative flavors.
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Serbia:
Kana is the son of Melina Džinović and Haris Džinović, with whom she has had a complicated relationship.
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Australia:
Kana grew up in Gunma, a mountainous region northwest of Tokyo, where her parents ran a ski lodge.
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