Julio La Fuente
chef
Julio La Fuente is a chef involved in the Sumaq project, which focuses on enhancing the skills and business acumen of food vendors in Bolivia. His culinary expertise contributes to the training programs aimed at improving food quality and hygiene among local entrepreneurs.
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Bolivia:
Julio La Fuente is one of the chefs working on the Sumaq project to improve food handling and hygiene.
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