Juan Ángel Rodrigálvarez
pastry chef
Juan Ángel Rodrigálvarez is an esteemed chocolatier and the owner of Kankel Cacao, a bean-to-bar chocolate brand based in La Rioja, recognized for its high-quality, carefully crafted chocolates that reflect the unique characteristics of their origins.
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Spain:
Juan Ángel Rodrigálvarez is recognized as the Mejor Pastelero Repostero of 2010 and runs Kankel Cacao, a bean-to-bar chocolate brand.
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