Joyce White
Joyce White is a local food historian who provides insights into the dietary habits of early American colonists. She emphasizes the significance of meat as a status symbol during that time and discusses how local customs and available ingredients shaped colonial cuisine. White's expertise highlights the historical context of American eating habits and their evolution over time.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 6.00 | 0.05% | +0% | 331,002,651 | 171,682 | $21,000,000 | 10,892$ |
| Totals | 1 | 331,002,651 | 171,682 | $21,000,000 | 10,892$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Local food historian Joyce White told the publication that meat was a status symbol.
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