Josué Mendoza

Josué Mendoza

chef unknown

Josué Mendoza owns 'Los Asados de Pecho,' a celebrated restaurant in Guayaquil known for its exquisite hornado dishes, especially the 'chancho a la barbosa.' Mendoza attributes his restaurant's success to the authentic flavors and culinary traditions he brings from Cuenca, aiming to create a little piece of his hometown in the bustling coastal city. His meticulous cooking process ensures that each dish is served with a perfect balance of taste and texture, captivating both locals and visitors.

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Ecuador Ecuador: Josué Mendoza, the owner of another restaurant, attributes his success to the unique flavors that remind customers of his hometown. 8

El Universo – major Ecuadorian daily, est. 1921: Tres rincones que resaltan el sabor del hornado, un plato con mucha tradición en Guayaquil