José Carlos Capel
critic
José Carlos Capel is a prominent culinary critic and member of the Royal Academy of Gastronomy in Spain, recognized for his extensive knowledge of Spanish cuisine and his passionate advocacy for traditional dishes like pepitoria, which he aims to preserve and promote.
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Spain:
José Carlos Capel is a critic and member of the Real Academia de Gastronomía.
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Dabiz Munoz
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Grant Achatz
El País: 10 bocados para comerse Madrid: desde un buen bocata de calamares al ‘dumpling’ de cocido de Dabiz Muñoz | Gastronomía: recetas, restaurantes y bebidas