John Wyer

John Wyer

baker unknown

John Wyer is a baker who gained recognition for his sourdough before partnering with the Bunsen Burger team to open Una, where he focuses on creating high-quality breads and pastries using organic heritage flours.

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Ireland Ireland: John Wyer expressed his readiness and confidence after being awarded a Michelin star for Forest Avenue. 9

The Irish Times – major Irish daily, est. 1859: Two new Michelin stars for Irish restaurants as glitzy ceremony descends on Dublin – The Irish Times