Johanna Hellrigl
Chef Johanna Hellrigl is the owner of Ama, a Washington, DC-based restaurant focused on 'food as medicine,' where she creates innovative, organic dishes aimed at promoting health and sustainability, including meals at the Eudēmonia Summit.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Lithuania | 1 | 8.00 | 0.92% | +0% | 2,722,289 | 24,975 | $54,000 | 495$ |
| Totals | 1 | 2,722,289 | 24,975 | $54,000 | 495$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Lithuania:
Johanna Hellrigl emphasizes that separating pasta from sauce is one of the essential mistakes.
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United States:
Chef Johanna Hellrigl is known for whipping up innovative and healthy food at her Washington DC restaurant, Ama.
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