Jaya Saxena

Jaya Saxena

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Jaya Saxena is a writer and worker-owner at Ravenous, a publication focused on food and the restaurant industry. She is known for her insightful commentary on the impact of private equity in the food sector and how it affects the quality and character of beloved eateries. Saxena has articulated the trends in private equity investments, emphasizing how they often prioritize cost-cutting and mass production over authenticity and culinary artistry.

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United Kingdom United Kingdom: Jaya Saxena is a writer and worker-owner at Ravenous who discusses the impact of private equity on restaurant concepts. 6

The Guardian: ‘Don’t spend $20 on an acai bowl’: gen Z are shunning private equity’s restaurant takeover | Restaurants