James Gabriel Martin
chef
James Gabriel Martin is a chef recognized for his commitment to sourcing high-quality ingredients, including ex-dairy beef, which he describes as having superior flavor and an intense umami. He has showcased this beef in events at The Dining Club at Whitestown House.
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Ireland:
James Gabriel Martin is a chef who praised the superior flavor of ex-dairy beef he discovered at a local farm shop.
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The Irish Times – major Irish daily, est. 1859: ‘It’s the most delicious beef I can get my hands on’ – The Irish Times