Indu Upadhyaya
Indu Upadhyaya is a food safety expert at the University of Connecticut, specializing in the risks associated with consuming undercooked eggs. She educates the public on safe cooking practices and the relative risks of consuming different egg preparations.
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Turkey:
Dr. Indu Upadhyaya, a food safety expert at the University of Connecticut, advised on the risks associated with consuming lightly cooked egg yolks.
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Turkey:
Dr. Indu Upadhyaya is a food safety expert at the University of Connecticut.
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Guatemala:
Indu Upadhyaya is a food safety expert at the University of Connecticut.
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