Homero Castro Zurita
Homero Castro Zurita was a pioneering Ecuadorian agronomist known for developing the CCN-51 cacao variety in 1965, which significantly improved the productivity of the cocoa sector in Ecuador. His contributions have played a crucial role in reviving and expanding the Ecuadorian cacao industry, helping the country to become one of the leading producers and exporters of high-quality cacao globally.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ecuador | 1 | 8.00 | 0.18% | +0% | 17,643,060 | 32,078 | $108,000 | 196$ |
| Totals | 1 | 17,643,060 | 32,078 | $108,000 | 196$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ecuador:
Homero Castro Zurita obtained the CCN-51 in 1965, contributing to the productivity and growth of the cacao sector.
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