Hirka Roca Rey
Hirka Roca Rey is a prominent gastronomic editor known for her insights and contributions to culinary journalism, particularly in promoting the rich and diverse food culture of Peru.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.08% | +0% | 32,971,846 | 25,208 | $230,000 | 176$ |
| Totals | 1 | 32,971,846 | 25,208 | $230,000 | 176$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Hirka Roca Rey is the current president of the Peruvian Academy of Gastronomy.
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Peru:
Hirka Roca Rey was part of the special jury that chose the best nougat at the Premios Somos 2025.
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Peru:
Hirka Roca Rey is part of the jury for the Premios Somos, contributing her expertise as a gastronomic editor.
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Peru:
Hirka Roca Rey is the Gastronomic Editor.
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Peru:
Hirka Roca Rey is the Gastronomic Editor.
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Peru:
Hirka Roca Rey is the Gastronomic Editor.
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Peru:
Hirka Roca Rey, daughter of Bernardo, recalls the enthusiasm and challenges of the early editions of Somos.
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Peru:
Hirka Roca Rey is the Gastronomic Editor.
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Peru:
Hirka Roca Rey is an Editora Gastronómica.
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Peru:
Hirka Roca Rey reported that concerts have been causing significant noise disturbances in her area.
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