Heather Ponchetti Daly
Heather Ponchetti Daly is an assistant professor of history at the University of California San Diego, specializing in Native American history. As a member of the Iipay Nation of Santa Ysabel, she has a personal connection to the issues surrounding Indigenous food sovereignty, which she highlighted by creating a course on the subject that incorporated Indigenous ingredients. Her work aims to inspire a resurgence in Indigenous food practices, reflecting the cultural importance and health benefits of traditional diets.
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Heather Ponchetti Daly is a history assistant professor who specializes in Native American history and created a class on Indigenous food sovereignty.
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