Gustavo Laborde
Gustavo Laborde is a renowned culinary professional and co-author of the 'Manual de parrilla del Río de la Plata,' which provides insights into grilling techniques and meat selection. He has collaborated with Manito to promote the art of asado and the importance of quality beef in Uruguay. Laborde has been in the news for his contributions to the INAC's stand at the Agropecuaria exposition, where he educated attendees about the nuances of grilling and the cultural heritage surrounding Uruguayan meat.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 7.00 | 0.20% | +0% | 3,473,730 | 6,811 | $54,000 | 106$ |
| Totals | 1 | 3,473,730 | 6,811 | $54,000 | 106$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Gustavo Laborde is the co-author of the 'Manual de parrilla del Río de la Plata' alongside Manito.
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