Gustavo Laborde

chef

Gustavo Laborde is a renowned culinary professional and co-author of the 'Manual de parrilla del Río de la Plata,' which provides insights into grilling techniques and meat selection. He has collaborated with Manito to promote the art of asado and the importance of quality beef in Uruguay. Laborde has been in the news for his contributions to the INAC's stand at the Agropecuaria exposition, where he educated attendees about the nuances of grilling and the cultural heritage surrounding Uruguayan meat.