Giovanni Battista Perbellini
pâtissier
Giovanni Battista Perbellini, affectionately known as Tita, was a pastry chef and the father of Giancarlo Perbellini, whose strained relationship with his son became a poignant aspect of Giancarlo's personal narrative, especially after he passed away shortly before Giancarlo achieved three Michelin stars.
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Italy:
Giovanni Battista, known as Tita, was Giancarlo's father and a pasticcere.
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Giancarlo Perbellini
Silvia Bernardocchi
Antonio Santini
Ernesto Perbellini
Pascal Piermattei
Gualtiero Marchesi
Valentino Marcattilii
Elia Rizzo
Marco Stagi
Giorgio Gioco
Corriere della Sera: Giancarlo Perbellini: «Le tre stelle? Per arrivarci, a 60 anni, ho rotto con la mia famiglia. E avrei voluto ci fosse stato mio padre»