Gary Frost
Gary Frost is a professor of Nutrition and Dietetics at the Imperial College London. He has collaborated with Douglas Morrison over a 15-year period in the development of the inulin propionate ester (IPE), a substance aimed at enhancing satiety and preventing excessive weight gain. His expertise lies in the relationship between diet, metabolism, and health.
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Australia:
Gary Frost is a professor of nutrition and dietetics at Imperial College London who discusses the protein content of peas.
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Brazil:
Gary Frost is a professor of Nutrition and Dietetics at the Imperial College of London and collaborated on the development of the IPE.
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