Gary Frost
Gary Frost is a professor of Nutrition and Dietetics at the Imperial College London. He has collaborated with Douglas Morrison over a 15-year period in the development of the inulin propionate ester (IPE), a substance aimed at enhancing satiety and preventing excessive weight gain. His expertise lies in the relationship between diet, metabolism, and health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 8.00 | 0.08% | +0% | 211,049,527 | 174,855 | $1,500,000 | 1,243$ |
| Australia | 1 | 7.00 | 0.08% | +0% | 25,499,884 | 20,732 | $1,380,000 | 1,122$ |
| Totals | 2 | 236,549,411 | 195,587 | $2,880,000 | 2,365$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Gary Frost is a professor of nutrition and dietetics at Imperial College London who discusses the protein content of peas.
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Brazil:
Gary Frost is a professor of Nutrition and Dietetics at the Imperial College of London and collaborated on the development of the IPE.
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