Francis dela Cruz
Francis dela Cruz is the chef-owner of Adhika in Rushcutters Bay, known for his intricate pandesal brekkie roll that takes him three days to prepare, showcasing the evolving landscape of Sydney's cafe culture.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 2 | 8.00 | 0.20% | +0% | 25,499,884 | 50,495 | $1,380,000 | 2,733$ |
| Totals | 2 | 25,499,884 | 50,495 | $1,380,000 | 2,733$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Francis Dela Cruz is known for showcasing flavours from his homeland with inventive Filipino-inspired brunches at Darlinghurst’s Takam.
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Australia:
Francis dela Cruz serves a pandesal brekkie roll with a hamon bulakenya that takes him three days to make at Adhika in Rushcutters Bay.
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