Francis dela Cruz
Francis dela Cruz is the chef-owner of Adhika in Rushcutters Bay, known for his intricate pandesal brekkie roll that takes him three days to prepare, showcasing the evolving landscape of Sydney's cafe culture.
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Australia:
Francis Dela Cruz is known for showcasing flavours from his homeland with inventive Filipino-inspired brunches at Darlinghurst’s Takam.
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Australia:
Francis dela Cruz serves a pandesal brekkie roll with a hamon bulakenya that takes him three days to make at Adhika in Rushcutters Bay.
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