Fadly Rahman
Fadly Rahman is a food historian from the Department of History at Universitas Padjadjaran, Bandung, known for his research on the culinary heritage of Indonesia, particularly the evolution of flavors and ingredients in traditional Indonesian cuisine.
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Indonesia:
Fadly Rahman is associated with the Department of History and Philology at Universitas Padjadjaran.
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Indonesia:
Fadly Rahman is a food historian from the Department of History at Padjadjaran University in Bandung.
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