Donald W. Schaffner
Donald W. Schaffner is a prominent food scientist and professor at Rutgers University, specializing in food safety and microbiology. He is recognized for his research on the safety of food products and their handling. Schaffner often provides insights into food-related myths and emphasizes the scientific principles behind food safety, making him a trusted voice in understanding food science.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| North Macedonia | 1 | 8.00 | 0.10% | +0% | 2,083,374 | 2,175 | $12,800 | 13$ |
| Totals | 1 | 2,083,374 | 2,175 | $12,800 | 13$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
North Macedonia:
Donald W. Schaffner is a professor and food science expert at Rutgers University who emphasizes the importance of assessing the risks associated with raw food safety.
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Iran:
Donald W. Schaffner is a distinguished professor and chair of the Department of Food Science at Rutgers University.
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