Dean Sommers
scientist
Dean Sommers is a cheese and food technologist at the University of Wisconsin’s Center for Dairy Research, who has noted the significant impact of rising whey protein demand on the dairy industry, indicating that producers are facing shortages and potential shifts in production priorities.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
29,111
Power
1,158$
Sentiment
5.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 5.00 | 0.04% | +0% | 67,886,011 | 29,111 | $2,700,000 | 1,158$ |
| Totals | 1 | 67,886,011 | 29,111 | $2,700,000 | 1,158$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Dean Sommers, a cheese and food technologist, mentioned that there are a lot of unfilled orders for whey protein.
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