David Hui
restaurateur
David Hui laid the groundwork for authentic Chinese dining in Ireland in the 1980s, introducing traditional Sichuan cooking techniques and paving the way for the evolution of his family's restaurant.
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Ireland:
David Hui set the foundation in the 1980s by introducing chefs from Chengdu, Sichuan’s capital.
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Aoibheann Mcnamara
Olivier Meisonnave
Graham Neville
Kevin Hui
Dennis Cotter
Maire Flynn
Paul Flynn
Patrick Guilbaud
Charles Guilbaud
Stephane Robin
The Irish Times – major Irish daily, est. 1859: Restaurants share their secrets to survival – The Irish Times