David Hammond
David Hammond is a former executive chef at the Fairmont Empress, recognized for introducing the cherished Buckingham Palace scone recipe to the hotel's renowned afternoon tea service, which has significantly shaped its culinary reputation.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 7.00 | 0.08% | +0% | 38,005,238 | 31,487 | $1,700,000 | 1,408$ |
| Totals | 1 | 38,005,238 | 31,487 | $1,700,000 | 1,408$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
David Hammond, a professor at the University of Waterloo’s School of Public Health Sciences, said the 'scary and frightening' images and statistics on cigarette boxes are still having an impact.
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Uruguay:
David Hammond directed a production of Hamlet that left a lasting impression on Rogelio Gracia.
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Canada:
David Hammond was the executive chef at the Fairmont Empress who appointed Kaler as the scone chef de partie.
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