David Hammond
David Hammond is a former executive chef at the Fairmont Empress, recognized for introducing the cherished Buckingham Palace scone recipe to the hotel's renowned afternoon tea service, which has significantly shaped its culinary reputation.
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Uruguay:
David Hammond directed a production of Hamlet that left a lasting impression on Rogelio Gracia.
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Canada:
David Hammond was the executive chef at the Fairmont Empress who appointed Kaler as the scone chef de partie.
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