Dave Monro
Dave Monro is the chief advisor for food and nutrition at the Heart Foundation, where he has played a pivotal role in advocating for healthier dietary practices. With a focus on reducing sodium levels in bread, he has contributed to significant public health initiatives aimed at lowering salt consumption to combat high blood pressure and heart disease. Monro co-authored a paper published in the Nutrients journal, highlighting the gradual improvements in supermarket breads, and is recognized for his expertise in nutrition and its impact on health.
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New Zealand:
Dave Monro is the Heart Foundation’s chief advisor food and nutrition and the co-author of a newly published paper in the Nutrients journal.
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