Daniel Freeman
Daniel Freeman is the owner of Ragtag, a Michelin-selected restaurant in Auckland known for its vibrant neighborhood atmosphere and unique culinary offerings, including duck fat flour tortillas. He is currently making headlines as he prepares to open a second location on Karangahape Rd, driven by the success of the original restaurant and a desire for a larger space to expand his creative culinary ideas.
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New Zealand:
Owner Daniel Freeman speaks to Varsha Anjali about what to expect.
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