Daise Bedolla

Daise Bedolla

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Daise Bedolla is an editor at Into the Gloss and the writer of the beauty newsletter 'I Just Want to Talk.' A long-time fan of the principessa cake from Sant Ambroeus, she fondly recalls her early experiences enjoying the cake in New York City, where she felt a sense of sophistication despite her student budget.

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United States United States: Daise Bedolla, an editor at Into the Gloss, writer of the beauty newsletter I Just Want to Talk and a longtime fan of the princess cake. 7

CNN: Is Sant Ambroeus’ princess cake the world’s most fashionable dessert?