Carline Irantus
Carline Irantus is a prominent Haitian chef known for her culinary expertise and dedication to showcasing Haitian cuisine. As the head chef of Saveur Créole 509, she has gained recognition for her passion for traditional Haitian dishes and her commitment to promoting the rich flavors and culinary heritage of Haiti. Her participation in international events, such as the 10th edition of the Village international de la gastronomie in Paris, highlights her role as an ambassador for Haitian gastronomy, allowing visitors to experience the unique tastes and cultural significance of Haitian food.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Haiti | 1 | 9.00 | 0.45% | +0% | 11,402,533 | 51,363 | $20,000 | 90$ |
| Totals | 1 | 11,402,533 | 51,363 | $20,000 | 90$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Haiti:
Carline Irantus is a chef who showcased Haitian specialties at the Village international de la gastronomie.
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