Carito Lourenço

Carito Lourenço

chef unknown

Carito Lourenço is an Argentine chef who co-owns the restaurants Fierro and Doña Petrona in Valencia, Spain, where she highlights the cultural significance of medialunas and their unique texture and flavor compared to croissants.

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Recent Mentions

Spain Spain: Carito Lourenço is a chef at Fierro in Valencia, focusing on a culinary journey between the coast, garden, and Argentina. 7

Ramon Freixa Lucia Freitas Alvaro Salazar Nagore Irazuegi Rodrigo Garcia Josetxu Souto Ramon Aso Albert Raurich Juan Manuel Salgado German Carrizo Eduardo Quintana Pedro Aguilera Eduardo Dominguez Adrian Bosch Dani Garcia Massimiliano Delle Vedove Juan Carlos Garcia Antonio Brufau Lorena Castell Jorge Ponce Maria Ritter
El País: Los nuevos restaurantes con tres soles de la Guía Repsol: A Tafona, Ramón Freixa Atelier y Voro | Gastronomía: recetas, restaurantes y bebidas

Uruguay Uruguay: Carito Lourenço is a Michelin-starred chef contributing to the Argentine culinary scene. 8

Maria Florencia Rodriguez Gunther Moros Matias Gutierrez Luciano Nanni Patricio Negro Alejandra Repetto Dante Liporace Gaston Rivera Javier Brichetto German Carrizo Gabriela Tassile Lucas Bustos Emiliano Yulita Maximiliano Perez Pilar Oltra Diego Cabrera Nicola Costantino Claude Troisgros Rafa Costa E Silva Katia Barbosa Pia Leon Luis Arevalo Johnny Schuler Valentina Alvarez Juan Sarango
El Observador: Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentación

Spain Spain: Carito Lourenço explains the differences between French and Argentine pastries. 8

Tomas Ferreyra Pilar Castineiras Agustina Galeazzi German Carrizo Guilherme Gleiser
El País: No, la medialuna no es lo mismo que el cruasán | Gastronomía: recetas, restaurantes y bebidas