Camille Saint-M’leux
chef
Camille Saint-M’leux is a Breton chef known for his culinary expertise and creativity. He recently opened Geoélia in Paris, where he showcases his passion for local ingredients by incorporating elements like whole gray shrimp into his butter presentations.
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France:
Camille Saint-M’leux is the chef at Geoélia, a new restaurant in Paris.
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Michelle Primc
Jeremy Grosdidier
Manon Fleury
Nolwenn Corre
Stephane Terlet
Maeve Terlet
Jessica Schein
Thomas Benady
Julien Amat
Le Monde: Le beurre à table, étalage de richesse