Brent Savage
Brent Savage is a highly regarded Australian restaurateur and co-owner of the Bentley Restaurant Group. With a keen eye for identifying market gaps, he transformed Yellow from a traditional French bistro into a celebrated vegan fine-dining destination. Recently, Savage announced the sale of Yellow to its head chef, Sander Nooij, emphasizing the management buyout as a strategic move to focus on his other city venues while ensuring the restaurant's legacy continues under passionate new ownership.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.08% | +0% | 25,499,884 | 20,238 | $1,380,000 | 1,095$ |
| Totals | 1 | 25,499,884 | 20,238 | $1,380,000 | 1,095$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Brent Savage is a chef who opened the first iteration of Bentley Restaurant and Bar with co-founder Nick Hildebrandt in 2006.
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Australia:
Brent Savage's menu at Bentley Restaurant has personality and creativity.
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Australia:
Brent Savage is overseeing the Bentley Restaurant Group's venue Brasserie 1930.
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Australia:
The recently opened two-hatted Eleven Barack by The Bentley Group – is overseen by Brent Savage and head chefs Aiden Stevens and Niro Richards.
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Australia:
Brent Savage is the co-owner and leads the kitchen brigade at Eleven Barrack.
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Australia:
Brent Savage is the co-owner of Bentley Restaurant Group and has praised Nooij’s technique and fermentation program.
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