Anouar Najjar
pâtissier
Anouar Najjar is a contemporary pastry chef in Nabeul, continuing the family tradition of crafting zlabia during the Ramadan season, preserving the cultural culinary heritage of the region.
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Tunisia:
Anouar Najjar continues the tradition of zlabia making in Nabeul.
8
Ahmed Ii Bey
Moncef Bey
Lamine Bey
Ibn Al Roumi
Mohamed Abdelaziz Slimane
Abdel Kader Najar
Said Salah
Mohamed Rached Khayati
Zakia Gastli
Cheikh Khemais Ternane
Jaghali
Neila
La Presse de Tunisie – major Tunisian francophone daily, est. 1936: Dans la Cité des Potiers, un amour de zlabia