Andy Vorbusch
chef
Andy Vorbusch is the head pastry chef at 'Mandarin Oriental Savoy' in Zurich, where he oversees the creation of elaborate desserts in both the gourmet outlet and casual brasserie.
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Switzerland:
Andy Vorbusch is the head pastry chef at a gourmet outlet known for its elaborate desserts.
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Titouan Claudet
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Othmane Khoris
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Neue Zürcher Zeitung: 10 Restaurants mit richtig guten Desserts