Andy Chui
Andy Chui is a successful entrepreneur and restaurateur in Sydney, Australia, known for founding Tang Dynasty, a well-regarded yum cha restaurant. He has played a significant role in contributing to the cultural and culinary landscape of Sydney, particularly in the Hurstville area, which is known for its diverse food offerings.
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Chui’s father Andy Chui and uncle Terrence Tang emigrated from Hong Kong to open Tang Dynasty: the Hurstville institution that would go on to serve generations of Australians.
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