Andrés Pereda
chef
Andrés Pereda is the chef at Hiro in Valencia, where he innovates with katsu sando by using Norwegian cod, showcasing his culinary techniques learned from Japanese cuisine.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Andrés Pereda innovates with a version of the katsu sando using Norwegian cod.
8
Clemence Leleu
Ken Umehara
Ryohei Shikata
Dabiz Munoz
David De La Torre
Pau Eche
Yong Wu
Ulises Menezo
Pablo Fuente
Victor Fernandez
Naoyuki Haginoya
Elvira Aldaz
El País: Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidas