Ana Belén González
chef
Ana Belén González is an expert in artisanal cheeses, who played a key role at the Campus Andorra Orígens, focusing on high-altitude cheeses and their significance in Andorran gastronomy.
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Andorra:
Ana Belén González is a specialist in artisanal cheeses.
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Jordi Torres
Benjamin Lana
Hilario Arbelaitz
Joan Ayala
Josep M Maso
Xavier Pellicer
Albert Boronat
Toni Massanes
Salvador Brugues
Jordi Butron
Diari d’Andorra – major newspaper in the Principality: Campus Andorra Orígens impulsa el futur de la gastronomia andorrana